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Janmastmi2012


Janmastmi Recipe-Pedha



Ingredient          Quantity

Powdered  Sugar                300gm

Khoya(grated)                    500gm

Color(optional)                  3-4drops

Cardomom                      ½ teaspoon

Pistachios                           8-10 slices



Method

Take a Kadai and mix Khoya with sugar.

Stir continuously on a low flame.

After a soft lump is formed cool it for 10 min.

Now, add the cardamom powder and color.

Mix it well and convert it into moulds as desired.

Press 2 slices of Pistachio in the centre and repeat for remaining mixture.