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Janmastmi Recipe  Dal Vadai


Ingredients 

1/4 cup toovar dal 

1/4 cup urad dal 

1/2 cup channa dal 

1 tbsp grated coconut 

3-4 green chillies 

2 red chilli 

1 pinch hing 

1/4 tsp turmeric powder 

3 tbsp chopped coriander leaves 

Salt as per taste 

Oil for deep frying

Method 

Wash and soak all dals for 3 hours.

 Grind them into fine paste with green chillies, red chillies and curry leaves.

Then add all the remaining ingredients except oil for deep frying. Make small vadas of the mixture and flatten it slightly by hands.

 Deep fry the vadais tillgolden brown. 
Serve hot.