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Raksha Bandhan2012-Festival of india-Rakhi Recipes-Images

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Raksha Bandhan2012


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Rakhi Recipes
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Tamarind Rice

Ingredients

3 cups Rice cooked with 1 tbsp butter/ghee/oil
1/2 cup thick Tamarind extract
3 tbsp Channa Dal
2 tbsp grated Ginger
2 level tsp Red Chili powder
1 level tsp Turmeric powder
1/4 tsp Asafetida powder
6-8 Green Chilies slit in two
3-4 dry Chilies
Few Curry Leaves
5 tbsp Cashew nuts (broken up and kept)- Optional
1/2 cup Vegetable Oil
Salt to Taste

Method

1. Heat ½ cup vegetable oil.
2. When the oil is hot add the chana dal, dry chillies, curry leaves, green chillies, asafetida powder or a small piece of solid Asafetida.
3. Fry until the Dal is golden brown.
4. Now, add the salt, turmeric powder, chili powder, grated ginger, broken cashew nuts and stir for a few minutes on a low flame. Don't let the turmeric and chili powder burn.
5. Boil for 15-20 minutes till the quantity reduces to half and the mixture becomes thick.
6. Put the cooked rice in a dish, add the prepared mixture and required quantity of the Tamarind extract.
7. Mix to the rice and stir well. Keep covered until ready to serve.

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Khoya Burfi

Ingredients

1 Lt. Milk
75 gms sugar
50 grams naryal chura (coconut powder)
20 grams pistachios, chopped
20 grams almonds, chopped

Method

Boil milk reduce heat and let it simmer for 45-minutes to one hour till thick paste like. Keep stirring in between. Add sugar and coconut powder and stir till sugar dissolces. Grease a thali and pour the batter. Garnish with pistachios and almonds. Let it cool and cut into square or rhomboid pieces.