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Dashera2012-Festival of India-Kosambari Recipe-Method

Dashera2012 Kosambari Recipe




Ingredients

1 - carrot grated

1 - tomato finely chopped

1 - cucumber grated

2 cups - tied curds

2 - green chillies slit

2 tbsp - peanut crush

2 tsp - ground sugar

1/2 tsp - cumin powder

1/2 tbsp - coriander finely chopped

1/2 tsp - mint leaves finely chopped

1 tbsp - fresh beaten cream

1 tsp - oil

Method

Beat curds till smooth and thick.

Squeeze out water from cucumber.

Heat oil , add chilli, pressed down with a spoon.

Add to curds.

Add all other ingredients, mix well.

Chill for an hour before serving.

Serve chilled with parathas etc.

Making time: 25 minutes

Makes: 4-5 servings

Shelflife: Fresh