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Navratri-Special-Vrat Recipes

Vrat Recipes
                                                           SINGHARE KE PAKORE


mango powder

1/2 cup chestnut flour 

10-12 small squares of pumpkin 

oil for frying 

2 potatoes, cut into thin round slices 

11/2 tsp salt

How to make singhare ke pakore 

Mix the flour and salt.

Then slowly mix in water to make a smooth paste.

Dip the slices of potatoes and pumpkin in this paste, one by one.

Heat up oil in a deep frying pan.

Deep fry the potatoe and pumpkin slices in the oil.

Sprinkle with some chaat masala or amchur powder and serve immdediately.