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Janmastmi2013-Festival of India-janmastmi Recipe Imli Chutney-Image


 Janmastmi Recipe Imli Chutney


8 tbsp Imli (tamarind) juice

2 cups Jaggery (gud)

1 tsp Garam masala 

1 tsp Chilli powder 

1 tsp Cumin powder 

5 (finely chopped) Pitted dates 

Salt to taste


Mix the tamarind juice with the jaggery and the spice powders adding salt to taste.

 Add the chopped dates. Bring to the boil - reduce the heat to medium-low and cook for 10 minutes. 

Allow to cool and mash nicely to a puree.