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Janmastmi Recipe Methi ki Puri


2 cups Wheat flour 

1 cup Fenugreek leaves (methi), finely chopped 

Salt according to taste 

A pinch of baking powder 

A pinch of Turmeric powder 

2 green chilies, chopped 

1 tsp. aniseed roasted 

A pinch of asafoetida 

Oil for frying 

Water as required


Sift the flour and salt and mix the rest of the ingredients with 1 tsp. Ghee(clarified butter).

 Make a soft dough using water and knead well until it forma a soft dough. 

Divide the dough into equal balls and roll out each ball into a round puri. 

Heat Ghee(clarified butter) in a frying pan and fry 1-2 puris at a time until it turns golden brown.