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Mother's Day-Festival of Asia-Low Fat Peanut Butter Cookie Recipe-Image

Mother's Day

Low Fat Peanut Butter Cookie Recipe


1 can (14 oz.): Low fat sweetened condensed milk 

3/4 cup: Reduced fat peanut butter 

1/4 cup: Fat free egg substitute

1 teaspoon: Vanilla extract 

2 1/4 cup: Reduced fat biscuit mix 

1/4 cup: Sugar


1.Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until it becomes smooth. 

2.Add the biscuit mix and blend them well. Cover and chill for at least 3 hours. 

3.Preheat your oven to 350. 

4.Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray. 

5.Spray with sugar and bake the cookies until they become light brown, for about 6-8 minutes.