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Bhai Dooj-Festival of India-Recipe Cashew Barfi-Image

Bhai Dooj Recipe Cashew Barfi

Preparation : 15min

Cooking time : 30min
Serves :6


1 cup: Powdered sugar

4 tbsp: Milk powder

A little milk

½ tsp: Powdered elaichi

1 cup: Cashews

1 tbsp: Ghee


Grind cashews in a blender till you have a fine powder.

Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.

Roll out and cut into diamonds and bake in the oven till a light golden brown.