Pages - Menu

Bhai Dooj-Mootichur Ladoo Recipe-Image

Bhai Dooj Mootichur Ladoo Recipe


2 cups gram flour (besan)

2 cups clarified butter (ghee)

3/4 cups sugar

2 tbsp. almonds, finely chopped

1/2 tsp. cardamom powder

1/4 tsp. edible saffron color


Mix gram flour with just enough water to make a thick batter. 

Add color. Heat clarified butter (ghee). Through a sieve, gently place batter drops into the hot ghee. 

Fry till pink and drain out. Continue till all batter is used. Reserve the fried drops as boondis. 

Heat sugar with 3/4 cup water and make a sticky syrup of one- thread consistency. 

Add fried boondis, almonds,cardamom powder and mix well. 

While still warm, shape the syrup-coated boondis into round ladoos, and leave till dry.