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Dashera2012-Festival of India-Fesival Recipe Kaju And Anjir Ki Barfi-Image-Greeting

Dashera2012  Fesival 

Recipe Kaju And Anjir Ki Barfi


300 gms. cashewnuts, powdered

300 gms. khoya

100 gms. maida (all purpose flour)

1 tin sweetened condensed milk

1/2 cup finely chopped fried figs (anjeer)

1&1/2 cup milk 

Silver foil for decorating


Blend all the ingredients, except the anjeer, to a smooth paste.

Pour the mixture into a thick bottomed kadai.

Add the chopped anjeer.

Cook (stirring continuously) until the mixture thickens and starts leaving the sides of the kadai and forms a ball.

Put the mixture on a flat surface and roll out thinly (1/4 cm thickess).

Cool the mixture and cut into diamond shapes.

Decorate with silver foil.