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Dashera2012-Festival of India-Masala puri Recipe-Image

Dashera2012 Masala puri Recipe


2 1/2 cup - wheat flour

1/2 tsp - turmeric powder

1 tsp - red chilli powder

1/4 - finely chopped coriander leaves

salt to taste

oil to deep fry


Warm some water.

Mix the flour and other ingredients together.

Make fairly stiff dough with warmed water.

Divide in 25 portions and roll puris of 3" diameter.

Deep fry in hot oil till both sides are slightly pinkish.

Drain on kitchen paper.

Serve hot with vegetable or pickles.

Making time: 20 minutes

Makes: 25 puris

Shelflife: 2 days