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Dashera2012-Festival of India-Recipe Kaju Katli-Image

Dashera2012  Recipe Kaju Katli


500 gms. cashews soaked 2 hours in water

300 gms sugar

1 tbsp. ghee

1/2 tsp. cardamom powder

silver foil (optional)


Drain and grind cashews to a fine paste.

Use as little water as possible.

In a heavy suacepan put sugar and paste.

Cook on slow to medium heat.

Cook stirring continuously till a soft lump is formed.

Add ghee and cardamom powder and mix well.

Spread on a clean greased worksurface.

Roll lightly with a rolling pin, to 1/8" thickness.

Apply silver foil. Cool, cut into diamond shaped katlis.

Making time: 30 minutes.

Makes: 35-40 katlis

Shelflife: 2 weeks