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Diwali-Festival of india-Recipe Veg Pakoda-Ingredients-Method

Diwali Recipe Veg Pakoda




Potato-1 big


Curry leaves

Besan flour

Cumin seeds-a pinch

Salt -as needed

Red chilly powder-1/2 tsp

Turmeric powder-a pinch


Grate onion, potato &carrot into thin &even length.

Make a thick mixture with besan flour and water.

Add chili powder, salt turmeric &cumin seeds(crushed).mix well

Now add the grated vegetables & mix well.

Heat a pan with enough oil for deep frying (say 2 cups)

When the oil is really hot, put small amounts of the mixture into it &deep fry until light brown.(it make stick together so add little by little and try to separate &avoid sticking while putting each next one.)There will be little sticking on to each other, which is ok. Take from oil and allow draining oil by placing on a tissue paper.
Try with ketchup or pudina chutney