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Diwali Recipe-Festival of india-Recipe of Palak puri-Ingredients-Method-Greeting.


1 cups whole wheat flour (atta)

oil (tel) for frying

salt (namak) as per taste

1 tblsp ghee or oil

200 gms spinach (palak)


Blanch the spinach leaves in boiling salted water.

Remove the spinach leaves and make into a paste.

Mix the palak paste in the atta, mix in salt, ghee or oil while kneading into semi-hard dough.

Keep the dough covered for about 10 minutes with a muslin cloth.

Divide into 16 equal sized balls and roll into disc shape.

Deep fry in hot oil.

Serve hot palak poori with dal or sabji.