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Diwali Recipe of Rabdi


1 Litre full cream milk

½ cup sugar

6-8 almonds slivered

5 -6 Pistachios

10- 12 cardamoms, peeled and coarsely powdered

Few strands saffron dissolved in a teaspoon of hot milk


Pour milk in a broad vessel. Bring gently to a rolling boil. Reduce the flame and continue boiling the milk. 

Scrape/skim the top cream and keep adding it to the boiling milk. When reduced to half its quantity, add the sugar, cardamom powder and saffron

 Garnish with slivered almonds and pistachios. Chill and serve either by itself or with any of the items mentioned above.