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Festival Recipe Poda Pitha


Chana (cottage cheese)  -1 kg 

 Sugar -300 gm

  Elaichi –. 6, small, shelled

 Kewra – 3 spoons.


Take fresh cottage cheese.

Put the ghee in a karahi or any suitable cooking utensil

Add powdered sugar and chana, the elaichi dana (shelled seeds) and saute, but do not let it get brown.

Turn off the heat and add the powdered sugar. It should be of binding consistency.

Make balls of whatever size you like and put aside to serve cool.