Hello to all friends. What is the difference between jaggery and sugar? So let’s say there is a big difference between sugar and jaggery. Sugar is prepared by adding twenty three thousand poisons to sugarcane juice All these toxins go into the human body and accumulate in the human body itself. There is only one round which is prepared without any kind of poison. Boil the sugarcane juice on one side and the jaggery is ready on the other side.
Nothing is added to it If only a small amount of milk can be added to it. Molasses is even more effective than jaggery. Which you can make healthy. Anyone who has seen the jaggery will know about it. Consumption of jaggery is good but molasses is more beneficial. Mold does not spoil with speed. The price of this molasses is the same as round.
Molasses and jaggery are both the same, there is a slight difference in their qualities. If molasses is more beneficial, then the round comes in a slightly lower level. But what is this molasses? You almost never realize it. So let us say that when the juice of sugarcane is boiled, before the jaggery is ready, a different juice comes out which is known as molasses.
All are kindly requested to stop consuming sugar used at home. People with sugar mills also have higher blood pressure. These people say that they have consumed that sugar since Jayar. Since then we have been in such a bad situation.
This sugar is made in very large quantities. It makes a round at a lower cost. Jaggery is very cheap and also comes with molasses. Thus using jaggery is good for health. What happens if jaggery is used to make tea? Advantages or disadvantages? Thus tea only harms us.
Round tea has been consumed in our country since the past. But since the formation of sugar, human beings have been afflicted with many diseases. Pain like diabetes and arthritis are on the rise. In this way, if sugar is consumed, it invites many diseases.
SOURCE :: GUJJUMOJ
Some people make jaggery instead of sugar in tea but they say that their tea breaks down. So what is the reason behind this happening? The only reason for this is the mixed jaggery. The sphere has been divided into two parts.
One is the jaggery to which the chemical has been added and the jaggery prepared from the use of such jaggery is torn. And another is a chemical-free sphere. Which does not involve any kind of confusion. And its color is black. And chemically rounded yellow or white. And that’s why tea bursts. Tea made from black jaggery does not crack.